1. My mom and I canned peaches. It was hard work, but a lot of fun. We had to peal and pit a ton of peaches. My back hurt afterward. Then we canned some and made peach jam with the rest. I havent tried the jam yet, but doesnt that sound divine?
2. I tried an easy food storage dough recipe. It was AWSOME. I was already going to make pizza for dinner and instead of buying dough like I normally do, I decided to try this recipe. You can make it entirly from your food storage and get this... it only takes about 30 minutes.
The best part about the recipe, besides it being made from food storage and being delicious and only taking 30 minutes to make and being super easy... I used the left over dough to make cinemon rolls the next morning. I didnt let them rise as much as I should have, but they turned out pretty good considering.
And since I know your dieing for these recipes...
Everyday food storage - pizza dough
Food Storage deals - Peach Jam
It may seem like I got a lot done this week, but just ask Jared... nothing els got done. It seems as though you accomplish one thing, everything els goes undone. One day... one day it will all work out. But heres to food sotrage (this week anyway.)

































